Traditional Culture Encyclopedia - Traditional culture - Excuse me: How did Su Dongpo invent Dongpo elbow?
Excuse me: How did Su Dongpo invent Dongpo elbow?
Dongpo elbow is one of the classic traditional dishes of Han nationality in China and Sichuan, belonging to Sichuan cuisine. Dongpo elbow is actually not Su Dongpo's work, but his wife Wang Fu's masterpiece. "Dongpo elbow" is called Su Dongpo, and it is also a famous Sichuan dish. This is because "Dongpo elbow" comes from Su Dongpo's hometown, Dongpo District, Meishan City, Sichuan Province. Dongpo elbow was originally invented by Wang Fu. On one occasion, Su Dongpo's wife Wang Fu stewed her elbow at home, which was yellow and sticky. She quickly added various ingredients and cooked carefully to cover up the burnt smell. Unexpectedly, the taste of the yellow elbow was unexpectedly good, and Su Dongpo was suddenly overjoyed. Su Dongpo not only cooked repeatedly by himself, left a record, but also vigorously promoted it to relatives and friends, so the "Dongpo elbow" was passed down from generation to generation.
- Previous article:What film companies are there in China now? Introduce them respectively!
- Next article:What are the unique folk houses in China?
- Related articles
- What is Christmas?
- The best way to make your own wine is to make it easy to get old. Teach you 3 tips, wine wine juice more wine sweet, put 2 months is not old!
- What nuts are more delicious when watching the Spring Festival Gala on New Year's Eve?
- How to do a good job of customer service in 4S stores
- Grandma's Paper-cutting (China Traditional Culture and Art)
- Is the process of 2D and 3D animation the same?
- Before western medicine was introduced into China, how did people in China see a doctor?
- Tibetan national characteristics
- What can a4 paper draw simply and beautifully?
- Do you know the poems describing traditional festivals in China?