Tibetan national characteristics

Tibetan national characteristics include people, eating habits, festivals, etiquette, costumes, architecture and so on. Characters: Tibetan men and women wear braids. Men wear pigtails on their heads, while women wear their hair in double pigtails or many pigtails on their shoulders, and wear beautiful ornaments at the ends of their hair. Eating habits: Ciba, ghee and highland barley wine made from highland barley are the main foods for farmers and herdsmen. Festival: Zhuanshihui Tibetan traditional festival, also known as Mufo Festival, is dedicated to mountain gods. Popular in Ganzi and Aba Tibetan areas.

Tibetan national characteristics include people, eating habits, festivals, etiquette, costumes, architecture and so on.

1. People: Tibetan men and women wear braids. Men wear braids on their heads, while women wear their hair in double braids or many small braids on their shoulders, and wear beautiful ornaments at the ends of their hair.

2. Eating habits: Ciba, ghee and highland barley wine made from highland barley are the main foods for farmers and herdsmen.

3. Festival: Zhuanshihui Tibetan traditional festival, also known as the Wooden Buddha Festival, is dedicated to mountain gods. Popular in Ganzi and Aba Tibetan areas. Every year on the eighth day of the fourth lunar month, Shui Ye, Kowloon bathes it, so it is also called Mufo Festival.

4. Etiquette: a unique etiquette-offering Hada. Hada is a special long white towel. When visiting or receiving distinguished guests, Tibetans should present a white Hada with their hands to show their respect.

5, clothing: characterized by long sleeves, wide waist, big chest. Women wear long-sleeved robes in winter and sleeveless robes in summer, with shirts of various colors and patterns inside and an apron with colorful patterns in front of their waist. Tibetan compatriots especially like Hada and regard it as the most precious gift.

6. Architecture: The most representative Tibetan residence is the bunker.