How do ordinary rice cookers make bread?

The method for making bread by ordinary rice cookers is as follows:

Tools/raw materials: 250g high-gluten flour, milk powder 15g, sugar 30g, corn oil 25g, carrot paste 130g, whole egg liquid 45g, yeast 3g, salt, bread machine and rice cooker.

1, the ratio of carrot to water is 2: 1, and it is mashed. Steam the carrots. If they are softer, the paste will be more delicate. You can beat more at a time, and the rest can be made into noodles. Use a cooking machine, juicer, etc. I use a toaster to make dough. First, I add egg liquid, corn oil, carrot paste, sugar and salt.

2. Add high-gluten flour, milk powder and finally yeast.

3. Start the dough mixing program of the bread machine for 20 minutes each time. I used two procedures to mix the dough for 40 minutes, and then made it twice as big in the oven.

4. Take out the dough, knead it again, exhaust the dough, and then divide the dough into 6 even small pieces and knead it round.

5. Take the inner container of the rice cooker and brush a layer of oil around the bottom. Although mine doesn't stick to the pan, it won't stick without brushing oil, but brushing oil will release mold better and enhance the fragrance.

6. Put the kneaded dough neatly into the bottom of the pot and put it into the rice cooker for the second time. The room temperature is required to be higher this time. My home has floor heating, and now the indoor ground temperature is above 30 degrees. I can ferment on the ground, and it will take 40 minutes.

7, 40 minutes, dough fermentation.

8. Put in the rice cooker and start the cooking button. After a program is over, just press the cooking button, and you can keep the fire off for 10 minutes. Open the lid, there will be steam drops in the inner layer of the lid. So prepare a towel and wipe it quickly when opening the lid to prevent boiling water from falling on the bread, otherwise the surface of the bread will be pitted by water drops.