What are the special snacks in Yiyang, Hunan?

1, pine eggs

Pine eggs, also known as eggs, gray eggs, eggs, etc., is a traditional Chinese flavor egg products. The main raw material is duck eggs, taste smooth and crisp, slightly salty, color and flavor are unique. Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a good reputation in the international market.

2, Nanxian spicy meat

Nanxian spicy meat is a local snack in Nanxian County, Yiyang City, Hunan Province, also known as spicy pork store, loved by the people of Hunan. Or with rice and wine, or traveling, without a sweep. This kind of pork flavor to the extreme, supplemented with sesame and other seasonings, from the moment of birth, it is destined to be in Hunan cuisine unshakeable position.

3, Zhusha Salt Eggs

The Zhusha Salt Eggs, also known as Xihu Salted Eggs, have a 500-year history of production.

Before and after 1920, the town of Shatou, Yiyang County, produced a large number of salted eggs, which were brought into the South China Sea by one of the town's owners who had been doing business in the South China Sea.

Expanded Information

Yiyang Specialties:

1, Water Bamboo Mats

Water Bamboo Mats, as the name suggests, are made of water bamboo. It is also called water bamboo gabion handmade mat because all the processes are completed by traditional and ancient handmade crafts. The earliest place of origin of water bamboo mats is Yiyang in Hunan Province, where the water bamboo mats produced by Yiyang in Hunan Province are famous and famous all over the world because of their peculiar function of eliminating the summer heat.

2, Anhua black tea

Anhua black tea, specialties of Anhua County, Yiyang City, Hunan Province, China's national geographic indications products. Anhua black tea is the originator of China's black tea, in the Tang Dynasty (856 years) in the history of the "Drainage River thin slice", was listed as a tribute to the imperial court, the Ming Jiajing three years (1524 years) on the official creation of the Anhua black tea. By the end of the 16th century, Anhua black tea has ranked the leading position in China, the Wanli period was designated as official tea, a large number of exported to the northwest.

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