How to do a good job in the layout design of supermarkets?

First, the initial positioning analysis process When you receive a job in supermarket design, leave it alone. Firstly, the surrounding environment, customer consumption and competitors of the supermarket are analyzed, and the brand positioning of customers is preliminarily understood. Finally, consider the graphic design and layout of the supermarket.

Second, determine the floor business scope and moving line planning, which is the so-called category ratio. What categories need to be operated, and what is their proportion? Confirmed this, we can plan the passenger flow route more deeply, including the elevator operation plan and the setting of the entrance and exit of the supermarket.

Third, the entrance and exit design of the supermarket The entrance of the supermarket is generally located on the side with large customer flow and convenient transportation. Usually the entrance is wide and the exit is relatively narrow. The exit of the supermarket must be separated from the entrance, and a cashier should be set at the exit. Some low-priced goods, such as chewing gum, books, newspapers, biscuits, drinks and so on. , can be set near the exit for customers who queue up to pay.

Fourth, the supermarket channel design supermarket channel is the key to carrying and guiding passenger flow. Supermarket channels are generally designed as main channels and auxiliary channels. The main channel guides customers' actions through category, VI guidance, floor tile color or ceiling outline, and travels to every corner of the store. The auxiliary passage is used to evacuate passengers. When designing the passage of the supermarket, we should consider the passenger flow of the supermarket and set the width of the passage reasonably. Too narrow will easily lead to traffic congestion, poor shopping experience, and too wide will waste resources.