The practice of fish rice bag, how to make fish rice bag delicious, fish rice bag

condiments

Fish: Right amount.

Rice: Appropriate amount

condiments

Perilla cotyledons: appropriate amount

Salt: the right amount

Specific steps

first step

1. Steam the rice, let it cool and break it up.

Second step

2. Peel the corn and cut the sausage into small pieces.

Third step

3. Cut the cucumber into small pieces. Corn can be steamed first.

Fourth step

4. pat garlic. The more I like it, the better

Step five

5. Heat oil in the pot, saute garlic, saute sausage first, then put cucumber and corn.

Step 6

6. After dinner, add oyster sauce, salt and soy sauce and stir fry for a few minutes. The fire should be controlled well, not big, but medium or small.

Step 7

5. Roll up the cotyledons of Perilla frutescens and dip them in your favorite conditions when eating (personally, I prefer mustard and salad dressing).