The practice of stinging the head with mature vinegar

Lead: As a seaside person, jellyfish are always cold. Let's take a look at the stinging of old vinegar. How!

Materials and main materials

Cucumber 2 jellyfish 1 bowl

condiment

Salt, vinegar, garlic, sesame oil.

The practice of stinging the head with mature vinegar

Material assembly drawing:

1. A bowl of jellyfish and two cucumbers. Wash off the sediment before eating the stinger, and then soak it in water for five or six hours, because the pickled stinger is very salty.

2. Burn with hot water. Be careful, never use boiling hot water, just about 70 degrees. It hurts, and it tightens at once. It's too hard to bite.

I tore the burnt thorn into thin slices by hand.

4. Slice the cucumber, put it on the bottom of the plate, put the thorns on it, and then pour in the aged vinegar, salt, minced garlic and sesame oil. If you like spicy food, pour some Chili oil and mix well to eat. The prickly head is crisp and tender, and the cucumber is refreshing, which is a delicious meal.