What are the specialties of Chaozhou?

1, Chaozhou Beef Hotpot: This dish uses the freshest tender beef and is slaughtered in the traditional way to ensure the freshness and tenderness of the meat. The hot pot soup base simply highlights the original flavor of beef, and it is delicious with special sand tea sauce or Chili sauce.

2. Chaozhou casserole porridge: Casserole porridge is a major feature of Chaozhou. It is made of shrimp, crab and other seafood with rice porridge by slow fire. The porridge is very thick, the rice grains are blooming, and the sweetness of seafood is perfectly integrated into every spoonful of porridge.

3. Chaozhou beef balls: Chaozhou beef balls are deeply loved by diners for their Q-bomb taste and rich beef flavor. When making, choose fresh beef, beat it into pulp by hand, and then knead it into balls. The cooked beef balls are elastic and juicy.

4. Duck Mother Twist: This is a unique dessert snack in Chaozhou. It is shaped like a duck egg. The skin is made of glutinous rice flour, and the filling can be bean paste, taro paste or sesame seeds. Sweet and soft, with endless aftertaste.

5, Chaozhou Spring Roll: Chaozhou Spring Roll is thin and crisp, with mung beans, peanuts, pork, mushrooms and so on. Deep-fried until golden and crisp, and the aroma is overflowing.

6. Chaozhou Spring Roll: The skin of Chaozhou Spring Roll is thin and crisp, and the fillings are mung beans, peanuts, pork and mushrooms. Deep-fried until golden and crisp, fragrant.