Is grilled shabu-shabu good?

It's a good idea to have an all-in-one pot.

All-in-one pot, as the name suggests, is an all-in-one hotpot and barbecue equipment, where you can have hotpot and barbecue at the same time on top of the dining table. It is a great way to satisfy your food customers.

Hotpot, in general, is a cooking method that involves using a pot as a utensil to cook food by boiling a pot with a heat source and boiling water or soup, and also refers to the pots and pans used in this cooking method. It is characterized by the fact that the food is cooked and eaten at the same time, or that the pot itself is insulated, so that the food is still hot when eaten, and the soup is served at the same time. Similar dishes can be found all over the world, but are especially popular in East Asia. Hot pot now eat now hot, spicy salty fresh, oily but not greasy, sweating profusely, hearty extreme, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, now the development of mandarin ducks pot, spicy and light respectively, each take what they need, young and old savory, to the winter of the best products.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which will be put into the boiling water or special soup pot bottom hot cooked and eaten. Some of them are also dipped in seasoning and eaten together.

Barbecuing, perhaps the most primitive form of human cooking, involves heating and drying the air with fuel and heating the food by placing it in the hot, dry air in a position relatively close to the heat source. Generally speaking, barbecue is cooking food (mostly meat, seafood, vegetables) over a fire until it is ready to be eaten; in modern society, because there are a variety of ways to use fire, barbecuing has gradually diversified, developing a variety of barbecue grills, barbecue grills, barbecue sauces and so on.

The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a collective activity organized by small families, schools and some companies.