How to make dumpling skin soft and hard, and how to make dumpling skin?

Just add some salt. Here's how to do this:

Preparation materials: 350g high-gluten flour, cold water 160g, 2g salt.

Production steps:

1, put the salt into the water, melt it, pour it into the flour little by little, and stir it into a floccule with chopsticks.

2. Simply knead into a ball with the second gear of the chef's machine.

3. Turn it into a doughnut, cut it into two sections, and knead it into a strip with a diameter of about 1cm.

4. Break up the dried noodles and knead the dough into small balls.

5. Press the dough into a round cake.

6. Roll the round cake into a round skin with a rolling pin.

7. The dough should be as thin as paper, slightly thicker in the middle and thin at the edge.

8. Finally, jiaozi can be included.