Gannan snacks are what Gannan specialties of the introduction of snacks

1, fish cakes. Fish cake is a traditional food in Ganzhou. Local people make fish cake craft is very elaborate, mainly grass carp and guppy as raw materials, the production of starch can not be more, add salt can not be less, because there is the process of deep-frying, so into the dish has, slippery, crisp, tender, fresh characteristics. It has always been a delicious food and wine for the local people.

According to legend, during the Guangxu years of the Qing Dynasty, Emperor Guangxu's Princess Zhen, from childhood on the fish cakes, every meal must eat. And her love of fish cakes since the introduction of the palace has, in the palace flourished for a while. In order to highlight the palace style, the imperial kitchen of the Imperial Household, according to the recipe taught by Princess Zhen, after careful improvement and enhancement, became a famous dish in the palace, since then the fish cakes are also popular in the folk.

2, Xinfeng radish dumplings. Xinfeng radish dumplings thin skin and crystal clear, soft and sticky in the mouth, delicious flavor, is the people of Xinfeng from childhood to eat the special food, has been on CCTV many times, widely known. Unlike other dumplings, the skin of Xinfeng radish dumplings is made from Xinfeng's local sweet potato flour. The dumpling skin made of sweet potato flour has a chewy texture and is transparent and smooth. When cooked, the skin of the turnip dumplings is translucent and the filling inside is visible.

The reason why Xinfeng's radish dumplings are so delicious is that they are inseparable from Xinfeng's radishes. Xinfeng is known for its "abundance of people and goods", and its soil quality is excellent, and its products are abundant. Xinfeng's white radishes are oval in shape, and they are characterized by snow-white skin and flesh, delicate flesh, sweetness, crunchiness and crispness, and are not easy to be hollowed out. Xinfeng radish is a national protected geographical indication product.

3, stuffed tofu. Ganzhou Hakka stuffed tofu is a Hakka family will do a dish, the meat into the tofu, light taste, tender, is the first Hakka dishes, the first dish, many places in Gannan stuffed tofu as a feast flavor dishes.

Stuffed tofu is a traditional dish of the Hakka people, which is said to have a history of more than a thousand years since the Tang Dynasty. Hakka ancestors originally in the Central Plains, where wheat is abundant, the Central Plains people often use flour dumplings to eat, migrated to Gan, Fujian, Guangdong, here only produce rice, flour is very little to soybean as raw material for the production of tofu is a lot of farmers' specialty, therefore, the Hakka ancestors thought, pork minced into a stuffing, rubbing the skin with flour can be wrapped in dumplings, the meat stuffing wrapped into the bean curd, the tofu is not more delicious flavor? Thus, there is the dish of stuffed tofu.