Taste characteristics of fried chicken A material

Its taste characteristics are as follows:

1, crispy taste: fried chicken A contains starch or flour, which can form a thin and brittle shell on the surface of fried chicken and increase the layering of the taste.

2, salty taste: fried chicken A contains salt and various spices, which can make fried chicken taste more delicious and increase appetite.

3. Strong spicy taste: Some fried chicken A ingredients will also add spicy ingredients such as Chili powder and pepper powder to make fried chicken have a certain spicy taste and increase the irritation and taste of food.

4, crispy and delicious: fried chicken A material can not only make the surface of fried chicken crisp, but also increase the aroma of fried chicken and make the whole food more delicious.