How to make the easiest cheese

Only two home ingredients are needed, pure milk into fresh cheese in seconds, simple and practical and reliable

We usually make a lot of food need to use cheese, the price of cheese is really not cheap at all. Today distributed to you a homemade fresh cheese practice, simple and real, after learning never have to buy, do it yourself is too affordable.

① Prepare 1000 grams of whole milk, which is usually used to pure milk. Heat until the milk bubbles, do not need to boil. Then turn off the heat.

② Prepare 30 grams of white vinegar, added to the hot milk in three installments. While pouring and stirring, the milk meets the acid, the casein inside will be precipitated, and then there will be the phenomenon of separation of slag and water.

③ Strainer on a layer of gauze, pour the separated milk in and filter. The white paste on top is the cheese we want. The transparent liquid at the bottom is whey, which can be drunk directly as a drink, with a sweet and sour flavor and very nutritious. You can also use it to make bread, instead of milk or water.

④ Want to get a more delicate taste of cheese, we also need to use the cooking machine to beat again. Add the right amount of whey inside the cooker, otherwise it will not turn. Beat for about two minutes, until fine and smooth.

⑤ The beaten cheese can be used to spread bread, add some honey or jam to add a little sweetness. If you want it a little drier, you can press it in a mold for another hour or so to get a drier cheese.