Halogen film pinyin

Braised pork is a traditional cooking method in China. Halogen refers to cooking ingredients with less water, a lot of spices and slow stewing at low temperature to make them tasty and prolong the shelf life. Thin refers to slicing the ingredients and cooking them with gravy to make them more delicious. Braised pork is a common snack in Guangdong, and it is also the next meal for many families.

Knowledge expansion:

In the process of making halogen films, it is necessary to prepare a variety of seasonings, such as soy sauce, rock sugar, star anise, cinnamon, pepper and so on. , mix them with proper amount of water and heat them to boiling. Then cut the fish, beef, chicken and other ingredients into thin slices, put them in the marinade and cook them slowly until the ingredients taste soft and rotten, and finally sprinkle with a little sesame oil.

There are many other kinds of braised dishes besides braised pork, such as braised chicken feet, braised pork and braised tofu. In the south of China, braised dishes have become a cultural phenomenon, and different kinds of braised dishes shops can be found in the streets and alleys of many cities.

In the cooking history of China, braise in soy sauce has a history of thousands of years. It is not only a delicacy, but also a unique culture. Different regions and families have different recipes and cooking methods of marinade, which reflects the differences of regions, cultures, traditions and living habits. For example, Sichuan's spicy braised pork is spicy and exciting, while Guangdong's braised pork is light, but they all have their own unique taste and taste.

Although the production of marinated pork is simple, it requires certain skills and experience. For example, when preparing marinade, we should make a reasonable ratio and formula according to different ingredients and tastes, and master the heat and time so that the ingredients are not too soft and rotten. In addition, in the process of marinating, attention should be paid to hygiene and freshness of ingredients to avoid food safety problems.

Generally speaking, braised pork is an important part of China's traditional food culture. It not only shows the food culture and creativity of China people, but also brings new taste enjoyment to people all over the world. At the same time, pot-stewed dishes are also one of the representatives of traditional culture in China, which embodies China people's pursuit of care and taste in cooking ingredients, and keeps innovating while retaining a thousand-year history, so that more people can taste this delicious food.