Luoyang Yiyang Specialties

Luoyang Yiyang Specialty Cuisine

At the beginning of the Kaihuang period of the Sui Dynasty, Yiyang County was abolished as a county and came under Henan County. The following is my compilation of Luoyang Yiyang specialties cuisine, welcome to read, I hope you can enjoy.

1, ShuiGouMiao garlic

ShuiGouMiao garlic produced in the Tang Dynasty poet Li He hometown, the ancient capital of the nine dynasties of Luoyang SanXiangZhen, has a long history, and has long been famous. "ShuiGouMiao Garlic" has a large head, white color, large cloves, thin skin, easy to peel, and resistant to storage.

2, Yiyang leek

As early as two thousand years ago, Yiyang ancestors pioneered the use of greenhouse production of leek 'technology, the Northern Song Dynasty began to produce leeks. The story of "offering a lamb to the leek" in the Book of Songs and the story of "leek fan" (i.e., pickled leeks) in the rituals of the Secretary of State's ancestor sacrifice are all from Yiyang County. Tang Empress Wu Zetian had ordered Yiyang leek into the imperial diet, giving "leek three treasures" praised Yiyang leek dietary benefits. Song Dynasty famous poet Su Shi was in Yiyang County, as an official, "Fuchang Lord thin" (Song Dynasty, Yiyang called Fuchang County) for more than a year, know the taste of Yiyang leeks, only to have a "gradually feel the wind of the cold, green Penny yellow leeks try to spring plate" of the best lines.

3, Dagou pig skin persimmon cake

Legend has it that in the Qing dynasty in the Guangxu years, Yiyang County, a man called Wang Gangjie in Heilongjiang to do the Governor of the town of Xiezhen, he saw the local planting of persimmons large and coreless, sweet taste, it will be in the return to their hometowns folded down a few persimmon tree branches to bring back to today's village of the Dagou area, grafted to the ordinary persimmon trees, it formed today's pig skin persimmon, and then the formation of the persimmon, the persimmon tree. The name "Pigskin Persimmon" is used to describe a persimmon that has a sweet flavor.

4, Lingshan flower rice balls

Ordinary rice mechanism, stirring corn sugar dilution and a small amount of honey, stirring evenly, with a wooden bowl-shaped model "mountain range" into a round ball type, cool and dry sealing that will be.

5, Hancheng lamb soup

Hancheng lamb soup, pay attention to is fresh, fat, clear, spicy four words. It is not simply a soup, but a form of snacks, a dietary custom. A pot of good fresh soup, can braise meat, can soak bread, can add vegetables, adaptability is quite large.

6, after the Zhuang brisket

It is the selection of materials carefully, the production process is unique, the ingredients are also different from other brisket. The main flavor characteristics: the color of gold through the red, meat taste mellow and fragrant, tender and tasty meat, after eating a long aftertaste. Especially brined pork elbow, meat thick, fat and not greasy, is the family to eat and gifts to friends and relatives of the best products.

7, Hancheng Beef

Hancheng Beef is known for its tender texture, high rate of lean meat, and delicate meat.

8, mushroom soy sauce

Huaguo Mountain specialties soybean, mushroom as raw materials, solid state fermentation surface into, color and lustre of the black through red, sauce taste rich, rich in nutrients. Long-term consumption has the effect of softening blood vessels, lowering blood pressure, promoting digestion, improving appetite, beauty and black hair, prevention and treatment of cardiovascular and cerebrovascular diseases.