Traditional Culture Encyclopedia - Traditional culture - Traditional British food

Traditional British food

1, beef pie

for beef or beef kidney, some special flavor, eat used to feel very good, this is a typical lunch in the tavern, must try it yo!

2, Dover sole

British fish dishes are quite tasty, and there are several restaurant chains in London specializing in fish dishes. In particular, the plaice caught in the Straits of Dover is light, fresh and very tasty!

3, grilled steak

This is a masterpiece of British cuisine, by the large piece of raw beef with oil into the oven grilled from the same as the fried steak, when you order this dish, the waiter will ask you like to raw some of the cooked some. The beef is served with a Western mustard sauce, and the Yorkshire pudding, which is served as a side dish, is also famous.

4, fried fish and potato fries

This is Britain's "McDonald's", is a cheap and convenient food. Fried fish is mostly plaice or cod, and French fries together with salt or vinegar (many British people use both) to eat, very popular with the general public.

5, Cornish pasties:

Cornishpasties: originated in Cornwall, England, a kind of pie, with a variety of vegetables and beef as the filling.

6, fish and chips:

fishandchips: one of the most representative of British cuisine. Fried white fish fillets with fries as a set, is a snack that many people like to take away.