Henan old-fashioned soy beans

Henan old-fashioned soybean practice is as follows:

Materials/tools: soybean one catty, red pepper, tomato three or four, a spoonful of sugar, soy sauce three spoonfuls, salt moderate, corn oil moderate, green onion, ginger slice, cutter, frying pan.

1, soybeans soaked overnight in advance, the next day put the pot with the right amount of salt to cook until the flour can be, and then fished out and drained.

2, red pepper with a cutter cut into segments.

3, and then cut the tomatoes into pieces.

4, put more oil in the pot, but not too much, first cut the onion and ginger in the pot to fry.

5, and then put the red pepper fried until the pepper becomes soft, and then put the soybean in, so that the soybean flavor, and finally put the tomato, add soy sauce, salt, sugar, grunt for a while, cook rotten after the sheng out can be.