Step diagram of cheese croissants, how to make cheese croissants

step 1

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Except for flour and yeast, all the other bread ingredients are thrown into the bread machine barrel, then the flour is poured, a groove is dug in the middle, and the yeast is poured.

step 2

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I like the work done with one click. Press the first item "Soft Bread/European Bread" of the bread maker, and after "stirring-fermentation-stirring", stop before the second fermentation.

step 3

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Divide the dough into 15 small dough pieces of 5g, cover with plastic wrap and let it stand and relax.

Step 4

When you relax, you can prepare cheese stuffing.

Step 5

Beat with hot water until there are no particles

Step 6

Knead into raindrops. Don't spit on me with my broken hands. Please ignore me. You can go and see the pictures of Xiao Ting's love of baking. That's perfect.

Step 7

Open the cheese stuffing in Step 8

with a rolling pin, and add some raisins.

Step 9

The back camera of the mobile phone was damaged by my daughter, and these were all taken by the front camera.

Step 1

Roll up from bottom to top

Step 11

A bowl of boiled water is fermented in the oven for 5 minutes.

Step 12

Brush the surface with egg liquid

Step 13

Cut a small mouth with scissors and sprinkle cheese powder on it.

step 14

fire up and down 18 degrees for 15 minutes.

Step 15

Cover it with plastic wrap and seal it, so that the remaining temperature will soften, and the bread will be very soft. Don't put it in the refrigerator, it will become old and hard.