Method for making self-made hot spicy dip

Everything in the refrigerator can be scalded, as long as it is automatically and quickly spicy, and my mother is no longer worried that I am not at ease eating spicy outside.

Practice: 1, prepare your favorite vegetables first.

2. Prepare your favorite meatballs.

3. Then prepare a proper amount of pot bottom material, dried peppers, sliced onions and ginger, and add a small amount of peppers if you like hemp.

4. Pour the right amount of oil into the pot, heat it to 50%, add the minced onion and ginger, and saute the dried Chili.

5, add hot pot bottom material, stir-fry red oil, and add appropriate amount of water.

6. After the water is boiled, add the vermicelli. (The vermicelli is soaked in advance) The meatballs and potato chips are cooked until 80% mature.

7. Add tofu skin, boiled quail eggs, vegetables, mushrooms, tofu skin, cabbage and salt, stir well, and add some Chili oil and sesame oil.

8. The ingredients can be anything you like, and you can mix them at will.

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