Production technology of dried bean curd

The production technology of dried bean curd is as follows:

Materials/tools: oil tofu, rock sugar, June fresh soy sauce, braised soy sauce, salt, fragrant leaves and star anise.

1, prepare bean curd, soy sauce, sesame oil, rock sugar, a fragrant leaf and an octagonal.

2. Wash the oily tofu first and drain it.

3. Blanch the washed oily tofu in hot water, and then filter out the water. You can squeeze it to squeeze the water out of the tofu. In this way, if you burn it later, you can inhale more juice.

4. Add oil tofu, fragrant leaves and star anise. Just put the water and oily tofu at the same height. Add fresh soy sauce, braised soy sauce, rock sugar and a little salt. After boiling, simmer the juice.

5. After the juice is collected, it can be packed.