How to make dough steamed bread

First, choose good flour (not high gluten flour, but also special steamed bread flour); There are two kinds of fermentation methods: one is natural fermentation (using flour fertilizer as flour) and the other is yeast fermentation;

1. Use flour fat to make noodles (usually called soda noodles)

Soak the flour fertilizer in water first, then pour the flour into it and stir well. Proofing for 8 hours, until the flour is 1 times the original, then it is not sour, but a little alkaline, and then it is proofed for half an hour.

2. Filial hair (usually fast hair)

A Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2.

Warm water (250g-300g) According to the water consumption of flour, sugar is 20g.

Practice: 1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, and stir well.

Even approach. Rake pit

2. Add warm water to the pit, add soybean oil, mix and knead into dough.

Wake up a little. Approximately 1 hour.

3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.

4. Put the blank into the drawer, put cold water into the basin and plug in the electricity.

Just steam 13 minutes. (If steamed buns take about 30 -40 minutes, if steamed flower rolls take 17 minutes. )