The delicious Yunnan cuisine in Kunming

Yunnan cuisine in Kunming is a representative cuisine of Yunnan flavor, which is famous all over the country, especially in Sichuan and Chongqing, because of its delicious taste and rich nutrition. Here are some delicious Yunnan dishes in Kunming.

The first course is roast goose in Happy Valley Street, which is one of the traditional cuisines in Kunming. Unique taste and distinct layers. The goose is tender and fresh, and the temperature of the stew is moderate. Once in the mouth, it tastes delicious and mouth-watering. It is not only an authentic Yunnan dish, but also one of the eight roasted geese in China.

The second course is crossing the bridge rice noodles, which is known as the authentic Yunnan cuisine. It is made up of Hu spicy soup, shredded chicken, ham, eggs, vegetables, fried bean skin, rice noodles and other raw materials. Light and refreshing, delicious and nutritious. The traditional rice noodle soup base is made of chicken bones, which is well documented and has a history of at least 100 years. Due to the continuous formation of bridges due to the flooding of geothermal rivers, people use funnels to fry tofu skin on the overpass and add their own chicken, meat, vegetables and rice noodles to the soup, which is not only delicious, but also can keep out the cold and keep warm.

The third is chicken cabbage, a delicious Yunnan dish. This dish is made of good chicken nuggets and fresh vegetables. Chicken is tender and juicy, delicious, delicious, nutritious and deeply loved by consumers.

The above three delicious Yunnan dishes in Kunming are highly appraised in terms of taste, taste and nutritional value. If you have a chance to go to Kunming, you must try these delicious dishes and feel the charm of Yunnan cuisine.