What is braised pork with sauce? I don't seem to know.

Sauced meat is a kind of pickled raw meat product, which is pickled pork with sweet noodle sauce and spicy seasoning, and then naturally dried. It has the characteristics of beautiful color and rich flavor, and is called sauce meat because of the addition of sweet noodle sauce. Sauced meat has a long history of processing and eating in China. Suzhou spiced sauced meat was produced in the Northern Song Dynasty, with a history of 500 to 600 years.

Braised pork, also known as braised pork, is a dish made by blanching raw materials with marinade prepared in advance after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is the most common in China, mostly red brine, and the braised pork in Chaoshan area is the most famous and has gone abroad.

Braised pork is mainly processed from spices and meat. Pickled condiments mostly have the functions of appetizing, strengthening the body, promoting digestion and resolving stagnation.

China is famous for its braised pork in Chaoshan area. The so-called braised pork in Taiwan Province Province was spread from chaozhou people to Taiwan Province.

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