Korean Steamed Cake

Main ingredients: glutinous rice, water, soybean flour, sugar

How to do it

:Step 1: Turn on the stove on medium heat, and stir-fry the soybean flour and sugar.

Step

2: Cook the glutinous rice, stir in the sugar and let it cool.

Step 3: Place a piece of plastic wrap on the work surface and spread the glutinous rice on it.

Step

4: Using a rolling pin, beat the glutinous rice cake, sprinkling water on it as you do so, until the rice grains are invisible, about 40 minutes.

Steps

5: Cut the rice cakes into your favorite style and roll them in soybean flour.

Step 6: Sift a small amount of soy flour over the rice cakes.