Where is the best place to get good Shanxi oil noodles in Jiamusi?

Upstairs is talking about the one in the neighborhood behind the former textile building, right?

He tastes okay, but there doesn't seem to be any oil noodles.

There are a lot of noodle shops in Jiamusi, but I haven't seen any authentic Shanxi noodle shops.

I'll try it if you know of one.

Generally authentic Shanxi noodle shop just ask the master will do brine (read furnace sound) noodles, not brine noodles, is a thin noodle with vegetables first steamed and then fried, usually eggs or meat with beans, garlic, onions ..., any collocation. Do not know absolutely not authentic, know will not generally not pure Shanxi.

You ate in Harbin?

I have not eaten it in Heilongjiang.

When I went to Shanxi ate, the flavor is good, but unfortunately Jiamusi did not sell.

Jiamusi is less likely to have Shanxi and Shaanxi people doing small business, so naturally it is unlikely to be able to buy oil noodles.

There are two types of noodles I know of, one is the broad noodles from Shaanxi and the other is the round noodles from Shanxi.

Shanxi's round noodles, the noodles themselves have a spicy flavor, and are mainly served cold, with a little vinegar and other condiments.

Shaanxi's noodles are wide, with hot oil poured over them with a copper spoon, a "hush" sound, and condiments to go with it.

One is served cold and the other hot, with different flavors.

Unfortunately, I've never seen either in Jiamusi, so I can't help you. But you can make your own, the method is as follows:

Oil splashed noodles practice one:

Ingredients: flour, green onions, cabbage, tomatoes, eggs, soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), spicy noodles, cooking oil, water

Steps:

1, and the noodle, kneading, rolling the noodle, cutting the noodle (cut into two-finger wide pieces of noodle)

2, frying tomato eggs

3, put the noodles into the pot, and at the same time, put the cabbage into the pot

4, when the noodles are cooked, take them out of the pot, cut the green onions into shreds and place them on the top, and then sprinkle the dried chili noodles, salt, and monosodium glutamate on the green onion shreds

5, pour a proper amount of cooking oil into the iron pot, and when the oil is hot, pour it on the chili noodles, and use chopsticks to stir it well quickly

6, pour the soy sauce and vinegar on it, add whistles, and stir well

7, and then put it in the pot, and then put it into the pot. Stir well

Features: noodles tendon, spicy flavor punch, very painful

Oil splash noodles practice two:

Main ingredient: flour

Supplementary ingredients: green onion

Seasoning: salt, chicken essence, chili pepper, vinegar, green onion oil, soy sauce

Cooking method:

1, the flour with a little salt, and cool water and dough, knead well, pull into the same size, and then pull into the same size, and the same size, and the same size, and the same size. Knead well, pulled into the same size of the agent, rolled into a bar, a layer of oil in the pan, put into the rolled bar code put a layer of oil, then brush a layer of oil, sealed with plastic wrap, placed for 10 minutes standby;

2, sit in a pot of water to be boiled, take out the noodle dose, take the ends of the hand, pull into thin and unbroken pieces of pasta, into the pot of boiling water to cook and fish out, add salt, chicken broth, vinegar, soy sauce, minced green onions, chili, poured over the burning hot green onion oil Stir well to serve.

Both are Shaanxi way of eating, I don't know which one you prefer.