Top Ten Cuisines of Ankang

Top 10 Ankang Cuisines:

1, kangkangbang

Kangkangbang, also known as sesame pancake, is a kind of round or rectangular pancake, which is made by using natural charcoal to bake on the special tiles, and is a kind of folk snack and representative cuisine of Anyin in Ankang, Shaanxi Province.

Kangbang is a kind of ready-to-eat food prepared for long-distance traveling after being cooked in a kang, using wheat flour, rapeseed oil and sesame seeds grown along the Hanjiang River to make a round cake covered with sesame seeds for consumption on the way. The Hanin kangbang is salty and sweet, long and round, with a unique flavor, crispy and fragrant, suitable for young and old, and easy to carry, and has long enjoyed a good reputation in southern Shaanxi and has been handed down to the present day. Hanin kangkang buns were selected as Ankang City Intangible Cultural Heritage List, but also selected by the Chinese Cuisine Association as the "Top Ten Famous Snacks of China's Region" of the Shaanxi list.

2. Shiquan Drum Bun

Shiquan Drum Bun, or Drum Cake, is a kind of baked round pasta, which is one of the major specialties of Ankang Shiquan, and one of the representative delicacies of Shiquan County. When making drumstick buns, they need to be roasted with a double layer of fire on the top and bottom. The heart of the noodle is dressed with sesame oil, five-spice noodles and refined salt, and when it is put into the raw noodle, the bun bulges upward as the heart expands due to the heat on both sides of the bun.

Baked drumstick buns yellow bright, eat and fragrant and crispy, must be eaten while hot, plus red tofu that is a masterpiece. Nowadays, there are many ways to eat drumstick buns, including fritters, meat, and even water pots and mutton dumplings. Shiquan Drum Bun was named "Shaanxi Gold Medal Tourism Snacks", Maigoo recommended Ankang Shiquan other special snacks: Shiquan five spices tofu jerky, Shiquan bowl of beans, cold noodles, Shiquan bacon cake, Shiquan spicy chicken and so on.

3, hanyin dried bean curd

Hanyin dried bean curd is one of the special snacks of hanyin in shaanxi ankang, it is one of the traditional food of hanyin county people, the color and flavor is unique, the production is unique. In the process of making dried tofu, salt, fennel, pepper, dashi, dried ginger and other seasonings are added, which makes it both fragrant and fresh, and it is known as "vegetarian ham" for a long time.

Hanyin's dried tofu can be eaten in a variety of ways. Can be used directly under the wine, chewing and slow swallowing, tough and tasty; fried with oil crisp, taste like ringing skin and more crispy; such as water bloating cut into thin filaments fried meat, is shaped like cuttlefish silk and other flavors. This snack tofu jerky, without steaming and cooking frying and stewing, with a plate containing dishes, is a handful of snacks to taste, has always been the people of hanyin favorite and gift friends and relatives of one of the specialties of the snacks.

Hanyin dried bean curd has been named "Shaanxi Gold Medal Tourism Snacks", "Ankang Top Ten Specialty Snacks", etc., and the Hanyin kangkang, Hanyin jianchi braised noodle slices, Zhenping taro and brown sugar pots and helmets, Zhenping paste cake and so on have also been named as Shaanxi Gold Medal Tourism Snacks.

4, Ankang Steamed Noodles

Steamed noodles is a characteristic representative of Ankang, Shaanxi snacks, is the flour as the main ingredient of the steaming of a kind of pasta, is the first choice of the people of southern Shaanxi breakfast, but also foreign tourists are quite a reputation for the flavor of snacks, known as the Ankang flavor of the first class.

The production process of steaming noodles is not complicated, choose high-quality flour as the main raw material, add a little salt, water and into the batter, the batter into the surface of the surface coated with cooking oil in the iron or aluminum round steaming noodles gong, into a large iron pot of water steaming, a few minutes later, a round type, clear yellow, soft steamed noodles into. Eating time plus a variety of seasonings, eat simply delicious, mellow, strong and refreshing.

5, Ankang Wo Wo Noodles

Ankang Wo Wo Noodles, is one of the specialties of Ankang City, Shaanxi Province, is also a famous Han Chinese noodle snacks in Shaanxi Province. Ankang Wo Wo Noodles is made of flour as the main ingredient, supplemented with sea cucumber, squid, pork belly, pork, chicken, shiitake mushrooms, yucca slices, eggs, spinach, leeks, starch, and soy sauce, sesame oil, monosodium glutamate (MSG), ginger, scallions, salt, pepper, lard and other seasonings. The finished product has a rounded noodle shape and floats in the bowl, with clear soup and fresh flavor, red and green, which is loved by people.

6, Pingli gynostemma tea dumplings

Gynostemma tea dumplings is one of the specialties of Pingli, Shaanxi Ankang, this snack is the fresh gynostemma, pork, green onions and ginger made into dumplings, wrapped into dumplings, boiled and loaded on the plate. It is characterized by the fresh aroma of the kale and the taste of meat and eggs, but not greasy and has a good texture.

The tea dumplings were selected by the city of Ankang as the "Ankang Top Ten Snacks", and other selected list are Pingli colorful tea dumplings, dried bean curd in Hangyin, Pingli taro snacks, Hangyin noodle fish, Zhenping taro shrimp ball, Ningxiaan paste Ba Bun, Xunyang colorful crystal wheat, Baihe bean curd cake, Hanbin Lotus turnip buns, and so on.

7, White River dregs cake

White River dregs cake is the White River widely spread folk food, but also one of Ankang's famous specialty snacks, mainly with the grinding of soybeans left after the bottom of the slag, mixed with flour, eggs, sesame seeds and other raw materials made of cake-like food. Baihe dregs cake practice is simple, the dregs of soybeans with eggs, salt and chopped onions and other fried; take the flour spread into a cake, will be fried and mixed with the dregs of soybeans and other fillings to join uniformly; put to the pan on both sides of the kang until the golden mosaic of color, sheng out of the cut to be eaten.

Baihe dregs cake was also selected by Ankang City as "Ankang Top Ten Characteristic Snacks", Ankang Baihe other characteristic snacks: Baihe meat cake, golden crispy, Baihe Yang sugar dumplings, etc., which golden crispy is the Ankang Baihe and even the southern Shaanxi region with a long history of a characteristic snack, golden yellow color, crispy in the mouth, the skin is as thin as a wing, stuffing beautiful as poetry, crispy outside and tender inside, crunchy and delicious.

8, sauerkraut two mixed noodles

Sauerkraut two mixed noodles is a representative of Xunyang County, Ankang cuisine, the reason why it is called two mixed noodles, is because of peas and wheat flour and rolled together, wheat flavor and bean flavor fusion with each other, cooked in a pot, the noodle is strong, taste strong, the noodle was yellowish, the entrance to the aroma of the entire nose and throat all of a sudden, the same as the soul of the enjoyment.

You can't eat two mixed noodles without the three ingredients: bao gu zhen, guillotine chili, and pulverized vegetables, all of which are indispensable. Bao Gu Zhen boiled into a paste, wrapped around the noodles, locking the noodle aroma, slurry vegetables should not be too sour, cut into small sections, the best lard cooking, so that the texture of soft and creamy, chili pepper must be spicy. Nowadays, the two mixed noodles with pickled vegetables have lasted for thousands of years but are still new, and have become a staple food on the table of Xunyang people, famous for its unique flavor and long history.

9, Langao buckwheat cakes

Langao buckwheat cakes is one of the special snacks in Langao, Ankang, Shaanxi, is made of alpine buckwheat ground into powder, with a clear liver and eyesight, lowering blood lipids, lowering blood pressure, you can dip in the honey to eat, known as the "bitter sweetness," the taste is excellent. Langao buckwheat cakes finished yellow, cut into several triangular pieces, plate on the table, the aroma, is now Langao for the hospitality of guests and thoughtful preparation of healthy snacks.

Laigao buckwheat cakes were selected by Ankang City as "Ankang Top Ten Famous Snacks" in 2016, and the others on the list are Hanyin kangkang buns, Langgao taro cake, Baihe Wangji golden crisps, Hanyin jianji braised noodle slices, Pingli buckwheat walnut buns, Ziyang tea-scented black rice pan-fried dumplings, Shiquan bulging steamed buns, Hanbin bakery meat sandwich, Hanbin lotus steamed noodles, and so on. Lotus steamed noodles, etc.

10, paste Ba Bun

Pulp Ba Bun is a specialty of Ziyang County, Ankang, Shaanxi food snacks, is wrapped in tung leaves and grain pulp and new wheat flour steaming and into the flavor of slightly crispy with sweet and the fragrance of tung leaves. The paste is a traditional meal in rural Ankang, especially in the summer is very popular, is made of young grains (corn) after the initial fermentation of a food, the grains after fermentation, the flavor is slightly acidic, easier to digest, and the taste is very good.