Where does Fangcheng pot rice wine come from?

Fangcheng small pot rice wine has always enjoyed the reputation of "local tyrant Maotai", because Fangcheng small pot rice wine is brewed from Fangcheng rice and water from 100 thousand mountains. Through traditional handicraft fermentation, slow fire distillation and other technological processes, the unique style of yellow rice wine is truly preserved, and it is the best choice for entertaining relatives and friends and giving gifts.

Luzhou-flavor rice wine, named after the fragrant rice produced in its own place, belongs to rice-flavor liquor making. It takes high-quality rice as raw material, fragrant distiller's yeast as starter, supplemented by famous Longquan water. At the same time, it follows the traditional brewing technology of Guangxi coastal nationalities, and adopts traditional technologies and modern equipment such as "slow fire distillation", "graded storage" and "careful blending" to form "sweet, soft, clean and fragrant"