Food speech

In today's social life, speeches are used more and more widely, and the writing of speeches also has certain format requirements. Do you know how to write a speech correctly? The following is my speech on food for your reference only. Let's have a look.

Liang Yan 1 Dear teachers and students,

"When weeding is at noon, sweat drips down the soil, but every meal is very hard." I think this poem is familiar to everyone. When I was young, teachers and parents often used it to educate us to cherish food and not to waste the hard work of farmers' uncles. Now that I have grown up, I can still see such poems often, mostly in restaurants. Don't adults know how to cherish food?

I was born and lived in the countryside, and I know the hardships of farmers. The cold in winter and the hot in summer can't stop people's efforts. Because we grew up in this environment, we often help our parents to do what they can. Now I have grown up, working in other places and having my own life. I still can't forget those precious childhood. Whenever I go to buy any agricultural products and look at their rough hands, I can think of my parents who are far away from their parents, and the same is true. Maybe I have developed this habit since I was a child, and I never waste one. It's not the money, it's the condensation of sweat. Now that living conditions are getting better and better, people will not care about that little worthless food, so hotels and restaurants will have such slogans. What's the problem? The problem is that people can eat enough now. Look at the older people. They all cherish it very much, because they have seen many people starving to death. There are also some people who don't know the hardships of farmers at all, only know that they are rich and can't understand the meaning of that sentence at all. When we eat, we can reflect. If the earth or the world is facing disaster, will it starve to death if you can't buy food? Therefore, we should learn to cherish and prevent the tragedy of the 1950s from happening again. Wouldn't it be better to return the surplus grain to the grain depot and let the government have more resources to prevent unknown disasters?

Cherishing food means cherishing life.

Food Speech 2 Dear students:

Throughout the 5,000-year history of China, there are civilians who starve to death because of lack of food, so the reason for this phenomenon is lack of food. Since modern times, with the founding of New China, reform and opening up, and social and economic development, people's livelihood has basically solved the problem of hunger. Faced with today's abundant resources, people forget the preciousness of food and waste it at will.

Today, there are many wasteful behaviors being staged every day. Take our school canteen for example! Every day, I strode into the canteen with a bowl in my hand, and when I sat down to eat, there were always people around me who threw the white-flour steamed bread made of wheat on the dining table because they couldn't finish it, and there were always people who poured the mellow rice made of rice into the leftovers because they couldn't finish it. To be honest, when you see this scene, you will think of your parents who work at home; Think of the drip irrigation crops they baked in the hot sun with a drop of sweat; Think about parents' rough big hands being ground into thick cocoons by hoes. I feel that people nowadays don't know how to cherish food.

I once heard grandpa say such a story:

People were assigned to the production team, except for the food handed in, each person was only assigned a few bags of food, which was not enough for the whole family to eat. Coupled with the lack of family planning at that time, the burden on families can be imagined. Grandpa said he grew up hungry. When he was hungry, he peeled off the elm bark and ate the juice inside. At that time, no matter how bad and astringent the juice was, he tried to put it in his mouth and swallow it. At that time, eating a black-faced bun was an honor. A grain of rice and a grain of wheat are precious to them, and he won't waste them. Grandpa said that at that time, you were not allowed to steal a potato or a peanut bean in the field. If found, the production team will not deliver meals to that family. Alas, it was really worth 1000 yuan at that time!

How wasteful people are in today's society! Or Li Shen put it well: "Who knows that every grain of Chinese food is hard." Yes, the food on our plate was bought by our parents with sweat. Why waste it? Cherish the food from now on, or it will be too late! Cherishing food means cherishing the future.

Thank you all.

Food Speech 3 Dear teachers and students:

I thought, "it's noon when weeding, and sweat drips down the soil." Who knows that the Chinese food on the plate is hard. " This poem should be familiar to all of us.

Although our motherland is very prosperous now, there are some distant places in the great rivers and mountains of the motherland, which are poor mountainous areas. In poor mountainous areas, people do not have enough to eat and wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes and mushrooms in the mountains every day, and there is not much rice, let alone meat. I would appreciate it if I could eat meat once every two or three weeks.

Oh, what a pity! Look at us again. Every day we have everything, big fish, big meat, vegetables and fruits, but we don't know whether we are blessed or not, and we waste it everywhere. In school, although it is forbidden to waste in school, some students still throw away the food they can't eat. Maybe his family is rich, maybe he has enough food at home. However, cherishing and saving food is the traditional virtue of our Chinese nation, and we cannot lose our roots. If children in poor mountainous areas see their classmates do this, they will feel heartache and blame their classmates. In the restaurant, in order to show off how generous and rich they are, some people order a table of food. If they can't finish eating, they will leave a table of food and walk away. In fact, leftovers can be packaged and eaten, which is also a kind of saving. As long as you have a sense of saving, it is actually very simple to do: eat as much as you can when you eat, and don't throw away the leftovers.

Students, let's take action, cherish food, start from me, never dump leftovers indiscriminately, be proud of saving, be ashamed of wasting, and consciously form a good habit of cherishing and saving food. Because every grain is soaked with the hard work of the farmer's uncle.

Break your word 4 leaders, judges and comrades:

Hello everyone! I am very happy to speak for you here.

My name is xx, and I am a grass-roots grain and oil keeper in the grain reserve management department. The topic of my speech today is "All for food security".

"Food is the sky for the people and food is the sky for the country". It is the duty of every cadre in charge of grain reserves to manage grain reserves safely and ensure food safety. Although we all come from different places and different units, we are all "grain people" fighting together in the front line of grain depot management. Whether you are a storekeeper or not, whether you are a sanitary area, whether it is a strong wind or a rainstorm, whether it is day or night, we are all rushing for our grain storage cause, because we have the same responsibility. Working hard and loving for the bright future of grain storage is our working goal.

People in society, no matter what occupation you are engaged in or what role you play, you are responsible. The duty of a soldier is to risk one's life and forget one's death with his own flesh and blood, to protect the country and defend the country, just like the Great Wall of Steel, and to create an environment for the country and the people to live and work in peace and contentment. The teacher's responsibility is to teach and educate people, to teach people tirelessly, to burn themselves like candles, to leave the light to the world and to illuminate the hearts of the next generation. I am an ordinary storekeeper in the national grain reserve. Although there are no earth-shattering feats and remarkable achievements in this post, it is my unshirkable responsibility to stand on my post, love my job and strive to maintain the safety of grain storage.

To shoulder this responsibility, we must base ourselves on our duties, work hard and firmly establish a sense of responsibility as masters. As a grain keeper, I love my job. Check the grain situation and clean the warehouse every day. These seemingly ordinary jobs require the keeper to pay too much hard work and sweat, especially in summer, the outdoor cool place is unbearable, and the high temperature in the warehouse is like a steamer. Sweating is not an exaggeration to describe it. Under such conditions, we worked for several hours, but every time we saw the mirror-like smooth textured surface, the spotless wall, the exhaustion of body and mind was all swept away. "It's better to shed a thousand drops of sweat than spoil a grain", isn't it a true portrayal of our work? Strictly control the warehousing quality, accurately measure the warehousing and warehousing, and the income is well-documented and the accounts are well-documented, which is in line with Table 4 of the account card. These seemingly simple tasks are the basic principles of our grain reserve management, and also a necessary means for a keeper to maintain the safety of grain storage and ensure accurate figures and good quality. This is also my responsibility.

To shoulder this responsibility, we must develop excellent professional skills. Only excellent quality can safeguard national food security. Only by constantly improving their professional level can they become an excellent goalkeeper. I remember I knew nothing about it when I was just engaged in grain storage. In just a few years, under the leadership of old comrades, I have continuously strengthened my study of business knowledge. In the process of learning, combined with practical work, I strengthened the inspection of grain situation and timely understood the changes of stored grain quality, such as moisture, temperature, pests and so on. , so that I gradually mastered a variety of business skills, so that I can apply scientific knowledge of grain storage to grain storage, but also shoulder the heavy responsibility of ensuring the safety of grain storage.

To shoulder such a heavy responsibility, we must establish the idea of putting grain reserve management in the first place. Only in this way can China's grain reserve management develop and grow. If every storekeeper thinks so, then I am responsible for not doing a good job in warehouse hygiene, not managing food, not filling out all kinds of reports, accounts and cards accurately, and not building a reserve warehouse. If everyone can take the initiative to take responsibility, why worry about the future of grain reserve management?

It is impossible to shoulder such a heavy responsibility and work hard without giving up fame and fortune. As an ordinary national grain reserve manager, we should not only keep in mind our responsibilities, but more importantly, we should conscientiously fulfill our responsibilities. Don't talk about your responsibilities, Kan Kan, but don't act on them. We should have the professionalism of "starting from small things, starting from now" and "doing this job and loving this job", with the goal of safeguarding national food security, strict system, strict management and strict responsibility. Through my own efforts, it is worthy of my responsibility to ensure the accurate figures and good quality of grain reserves and to ensure that the country can adjust and use them when it is in urgent need.

To shoulder this responsibility, we must have the spirit of selfless dedication. Our grain reserve management has a heavy task, a heavy burden and a great responsibility. Without a spirit of extreme responsibility, dedication and selfless dedication, it can't be done well. We ordinary grain protectors always choose to stick to our commitment to the motherland and the people, give up our families for everyone, work silently and contribute silently. We have many such comrades, whose children are in primary school, and we can't take care of them at any time because of work, so we can only meet two or three times a week. Every time I come and go in a hurry, every time I leave, the child will cry and shout, "Mom and Dad, when will you come back?" Other people's parents accompany their children every day. Why can't my parents? "Every time we hear this familiar word from a child's mouth, our hearts will be deeply hurt. Other people's children will sleep peacefully in their parents' arms every night, and only our own children will endure fear alone. Whenever we think of these, we will feel extremely heavy and indescribable sadness, and tears of worry will keep running down our cheeks, but we will always say something encouraging to our children and ask them to learn to be brave and learn to overcome their fears and difficulties. We know that our children have learned to be self-reliant and self-reliant through our word-for-word encouragement. As parents, we are incompetent, but we have no regrets, because we have devoted our youth and all our love, including our love for children, to the grain reserve that we have loved all our lives and to the motherland and people.

Comrades, although our post is ordinary, our spirit is extraordinary and our responsibility is great. Let's continue to carry forward the spirit of dedication and selfless dedication, base ourselves on our own duties, work hard, and strive to implement the promise of "all for food security" and work together for a better tomorrow for China's grain storage industry!

My speech is over, thank you!