What is the former name of dumplings

Dumplings are a traditional Chinese delicacy which used to be the original name of dumplingsWhat is the former name of dumplings

Jiao Er. Dumplings were originally called "jiaoer", but they were also known by different names in different dynasties. For example, in the Song Dynasty, it was called "jiaozi", in the Yuan and Ming Dynasties, it was called "flatbread", and in the Qing Dynasty, it was called "dumplings".

Dumplings are said to have been first invented by Zhang Zhongjing, the sage of medicine, at the end of the Eastern Han Dynasty, more than 1,800 years ago. As a classic Chinese delicacy, dumplings have always symbolized good fortune and reunion, and are one of the most important parts of the long history of Chinese food culture.

Related legends:

One:

The original name of dumplings is "Jiao Er", which is rumored to have been invented by Zhang Zhongjing, the sage of Chinese medicine. The story of his "soup to get rid of cold" has been passed down in folklore to this day.

There is a popular saying that "dumplings are as good as they are delicious".

The story goes that when Zhang Zhongjing was the governor of Changsha, he used to treat the people. One year, when the local plague was prevalent, he built a cauldron at the entrance of the government office and saved people's lives by giving them medicine, which was y loved by the people of Changsha. After Zhang Zhongjing returned home from Changsha in time for the winter solstice, he walked to the bank of Baihe River in his hometown and saw that many poor people were suffering from hunger and cold, and their ears were frozen. It turned out that typhoid fever was prevalent at that time, and many people died of the disease. He felt very hard in his heart and was determined to save them. When Zhang Zhongjing returned home, there were so many people seeking medical treatment that he was very busy, but he always remembered those poor people with frozen ears in his heart. He followed the example of Changsha, and asked his disciples to set up a medical hut and a cauldron in a vacant lot in Dongguan, Nanyang, and opened the hut on the winter solstice, giving medicine to the poor to cure their wounds.

Zhang Zhongjing's medicine is called "Cold-removing Jiao Er Tang", which summarizes more than 300 years of clinical practice in the Han Dynasty, and its practice is to use mutton and some cold-removing herbs in the pot to boil and simmer, and then after cooking, these things are fished out and chopped up, and wrapped in dough to form an ear-shaped "Jiao Er ", boiled in a pot and distributed to patients begging for medicine. Each person two ears, a bowl of soup. People eat the soup to get rid of cold body heat, blood flow, two ears warm. The people ate it from the winter solstice to New Year's Eve, warding off typhoid and curing their frozen ears.

Zhang Zhongjing sheds medicine until the 30th day of the New Year. On the first day of the Lunar New Year, people celebrated the New Year and the recovery of the rotten ear, so they made New Year's food after the appearance of the ear and ate it on the morning of the first day of the Lunar New Year. People called this food "dumpling ear", "dumpling" or "flat food" and ate it on the winter solstice and the first day of the new year to commemorate the day when Zhang Zhongjing opened the shed and cured the patients.

Zhang Zhongjing was born nearly 1,800 years ago, but the story of how he made the "Cold-removing Jiao Er Soup" has been widely circulated among the people. Every winter solstice and the first day of the Lunar New Year, people eat dumplings, still remembering the kindness of Zhang Zhongjing. Today, we don't need to use the "Jiao Er" to cure our frozen ears, but dumplings have become the most common and favorite food of the people.

Two:

One is to commemorate the Pangu's opening of the sky and the earth, ending the mixed state, and the other is to take it and the "muddy hoard" of the resonance of the meaning of "grain full of hoard". In addition, folklore has it that the folklore of eating dumplings is related to the creation of man by Nuwa. When Nuwa created man, due to the cold weather, the ears of the yellow earth people would easily freeze off. In order to keep the ears in place, Nuwa tied a small eye in the ear, tied the ear with a thin thread, and put the other end of the thread in the mouth of the yellow earth people to bite on, so that the ear could be considered done. In order to commemorate the achievements of Nüwa, the people made dumplings, kneaded the dough in the shape of a human ear, wrapped it with filling (thread), and ate it by biting it with their mouths.