Traditional Culture Encyclopedia - Traditional culture - What is bean juice made of
What is bean juice made of
Method of production
1, the green beans impurities sieve clean, wash clean, put into the basin with cool water soaked for more than ten hours. When the skin of the beans with a twist of the hand off when fishing, add water and grind into a thin paste, about 2.65 kg of thin paste per kg of green beans. Then, add 1.5 kilograms of paste water in the thin paste and add no less than 12 kilograms of cool water filtration, about 17 kilograms can be filtered out of the batter, 2 kilograms of dregs.
2, pour the batter into the vat, after a night of precipitation. White starch will be precipitated to the bottom of the tank, above a layer of gray-brown black powder, and then a layer of gray-green color, thicker texture of the raw soybean juice, the top layer of the froth and slurry water. Skim off the froth and slurry water, the raw bean juice scooped out, before cooking still need to precipitate once, summer precipitation six hours. In winter, it settles overnight. After settling, skim off the pulp water on top.
3, put a little cool water in the pot, boil with high heat and pour into the raw bean juice, to be up and will spill out of the pot, immediately change to micro-fire heat preservation, eat with the sheng, and accompanied by spicy savory dishes with food can be.
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