The correct way to make tea with a teacup with a lid.

1. First put the tea into the cup, and the general dosage is about 1/3 or 1/2 at the bottom of the cup. If it is old tea such as white tea and yellow tea, you can put more tea, because this kind of tea is relatively light.

2. Pour hot water into the teacup, and control the water temperature at about 80℃-90℃. Don't use boiling water. If you use an electric kettle, it is best to pour water into an empty cup in advance to let the water temperature drop to a suitable temperature.

3. Cover the teacup with a lid, let the tea fully contact with the water, let the tea fully unfold and release the essence.

4. Different kinds of tea have different soaking time. Generally speaking, green tea and white tea only take 1-2 minutes; Black tea and black tea may take 2-3 minutes; Herbal tea and fruit tea don't take long, 1 minute will do. If it is old tea, the soaking time should not be too long, usually 2-3 minutes.

5. After soaking, you can pick the tea first, then put it back on the lid and enjoy the fragrance of tea. If the tea leaves are not removed, the taste of tea will continue to deepen.

6. When drinking, you can let the tea liquid flow out along the small channel through the small hole on the side or lid of the cup, which can prevent the tea residue, tea leaves and foam from flowing into the mouth at the same time and make the taste more pure and smooth.