What are the gourmet snacks in Wuyishan?

1, bitter chinkapin cake, with bitter chinkapin kernels ground into pulp, heated and adjusted into a block of soft cake, and then add condiments boiled.

2, houma rice, Wuyishan's most ancient traditional snacks. Glutinous rice soaked in water and then steamed, placed in a stone mortar with a mallet to smash, kneaded into a ball and mixed with condiments to eat.

3, cool water, Wuyi Mountain traditional cool flavored drinks, with wild Ficus Lili fruit, will be peeled out of the child after exposure to the sun, processed into a semi-solidified cool drinks, seasoned with honey to eat.

4, Xianren cake, is a cool drink, with a weed called Xianren vegetable processed by the special, with the aroma of wild grass, after eating a long aftertaste, only in summer.

5, the rat curd kuey teow, before the Qingming Festival, picking fresh rat curd grass pounded, take the grass juice added to the rice milk, steamed, wrapped in stuffing, made into a big green dumplings.

6, syrup, is Wuyi Mountain people in July half of the ghost festival produced by the festival kuey teow. With thick rice paste for the skin, filling with sweet and salty flavors, outside with banana taro leaves wrapped into a rectangle, fragrant and delicious. etc