How to make egg sorghum dumplings? How to make egg sorghum dumplings?

Materials: glutinous rice flour 80g, sorghum flour 100g, 2 eggs;

Accessories: appropriate amount of sugar and water.

Eggs and sorghum dumplings

1

Equip the ingredients.

2

Add proper amount of water and knead well.

three

Add water, add eggs, boil the water, and then knead the dumplings into strips.

four

Then knead it into small pieces and put it in the pot.

five

When jiaozi is ripe, it floats.

six

Peel the eggs and add sugar, and you can eat them.

skill

Use a small fire when cooking, which will easily disperse jiaozi.