How to make ice cream?

1. Pour the milk powder and milk into the milk pan, and heat it on low heat until the milk powder is completely melted. Remember to use sugar-free milk powder.

2. Then, we pour the whipped cream, matcha powder and powdered sugar into a big basin and send them to 8 distribution states by electric egg beater.

3. Add hot liquid into the milk pan, cool it slightly, pour it into the whipped matcha light cream basin, and mix it evenly with a scraper in the form of stirring. Don't draw circles.

4. Pour the prepared matcha ice cream liquid into the ice cream mold we prepared in advance. If there is no mold, it can be put in a cup or bowl, and finally it can be sent to the refrigerator for freezing overnight.

5. Pour the milk, glutinous rice flour, fine sugar and milk powder into the pot, stir evenly with a spatula first, and then simmer slowly with a small fire. Be sure to circle with a spatula when cooking.

6. After the ice cream is frozen, we start to make the crispy part, break 200 grams of dark chocolate into a cup, and then melt the warm water for later use.