What's the Xuzhou Foo Yang Festival all about? Please, please, please. 3Q

The Xuzhou Fushang Festival is a traditional Chinese food festival that begins on the first day of the traditional Chinese lunar calendar and ends on the last day of the lunar calendar every year, lasting for one month. "The festival has a long history in Xuzhou, Jiangsu Province, dating back to the time of Yao and Shun. Since ancient times, Xuzhou area folk have "a bowl of sheep soup, no need to doctor prescription" said.

The "Fuyang", or lamb, is a kind of meat that is eaten after the start of the year. The Han Book - Yang Yun biography, recorded: "Tianjia made bitter, the year of ambrosia, Hen sheep like lamb, bucket wine since labor." Eating lamb on the day of ambrosia is a great innovation of using food as a therapy for the body by combating heat with heat, sweating and detoxifying the body, and driving away the poison and dampness of winter and spring. Xuzhou Pengzu ambrosia festival was awarded the title of Jiangsu provincial intangible cultural heritage.2018 China ambrosia festival opened on July 16 in Xuzhou City.