Traditional Culture Encyclopedia - Traditional culture - What are the hot pot flavors?
What are the hot pot flavors?
Light, sour, sweet and spicy.
Distinguish by raw materials; According to taste, there are several kinds of soup bases, Yuanyang hot pot, semi-spicy and semi-fresh, all-spicy and all-fresh, mushroom soup pot and tomato pot.
Nowadays, with the progress of science and technology and the development of cooking skills, the varieties of hot pot are also colorful and have their own characteristics. According to the fuel, there are charcoal chafing dish, gas chafing dish, electric chafing dish and alcohol chafing dish. As far as texture is concerned, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish and enamel chafing dish. According to the structure, there are conjoined hot pot, split hot pot and Yuanyang hot pot. According to the cooking style, there are soup braised hot pot, stewed hot pot and boiled hot pot. The variety of hot pot adds a bit of lively atmosphere to the dining table. A thousand miles is different, and a hundred miles is different. The hot pot in China is colorful and full of flavor. Well-known ones, such as Guangdong seafood hot pot, rinse seafood and so on, are all very particular about ingredients, paying the most attention to delicious taste and taste, not greasy and delicious. Chrysanthemum hot pot in Suzhou and Hangzhou, the hot pot soup is chicken soup or broth, supplemented by sliced meat, fish, chicken and chrysanthemum, which is fragrant and refreshing and has a unique flavor; The Yunnan-style hot pot in Yunnan is characterized by the fact that it must be filled with cloud legs and served with raw materials such as mushrooms and fish. It is tender, spicy and full of flavor. Chongqing's beef omasum hotpot has the characteristics of diverse raw materials, thick and fresh brine soup, spicy and mellow. Besides, mutton hotpot in Beijing, Klang hotpot in Zhejiang, Sanxian hotpot in Hangzhou, game hotpot in Hubei, white meat hotpot in Northeast China, beef hotpot in Hong Kong, assorted hotpot in Shanghai and mutton hotpot in Shandong all have unique flavors. From the origin and history, Chongqing hot pot is divided into two factions, one is the water-based hot pot pulled by Qian Fu, and the other is the local hot pot pulled by Ma Bang.
- Previous article:How much is the raw material for firecrackers?
- Next article:Pet store name, what is creative?
- Related articles
- Representative things in Fujian
- My son wants to eat beggar chicken. What should I do with a beggar chicken?
- What does it mean to build a green and livable ancient village in rural areas?
- Why some retailers are struggling miserably while others are bucking the trend
- Difference between traditional asphalt waterproofing and liquid coil waterproofing
- What do you mean by respecting teachers and valuing morality? Respect teachers and value morality, idioms, sentences and allusions
- List of Mathematics Teachers in Chizhou No.10 Middle School
- What are the problems in preschool education?
- Why do you need a wooden board to make pasta
- The composition of "Traditional Cuisine in Hometown" is 465 words.