What is the definition or meaning of "Chinese fast food"? Who can help me explain?

The emergence of Chinese fast food It is a localized form of foreign fast food, in the KFC and McDonald's popular in China, the local food structure has also changed, with the accelerated pace of life, the traditional Chinese food is increasingly cold, and foreign fast food due to their own reasons, can not be promoted for the masses, so that the local catering habits as the basis for the combination of foreign fast food elements, a new form of catering was born. The new form of catering was born.

The main varieties of Chinese fast food

The first is the meal category. Such as Chinese set meals, fried rice, rice, risotto, chowder, rice, Western-style set meals and so on.

The second is the noodle category. Such as noodles in soup including mixed sauce noodles, fried egg noodles, beef noodles, etc., fried noodles and noodles similar to the fat intestines, Guilin rice noodles, Yunnan rice noodles, etc..

The third is the pastry category. Such as buns, steamed dumplings, siu mai, pancakes and so on.

The fourth is the beverage snack category. Such as pumpkin cake, fried milk, butterfly shrimp, pearl milk tea, fruit juice and so on.

These are convenient food, such as rice, noodles or rice noodles, customers can be quickly made after the arrival, while the pasta can be made in batches beforehand, the customer arrives at the table immediately. This allows customers to eat quickly without waiting, but also to improve the table utilization of fast food restaurants, objectively increasing the turnover of the restaurant.