Where is the origin of madder charcoal?

Madder is mainly produced in Shaanxi, Hebei, Henan, Shandong and other wild areas. Madder is distributed in Northeast China, North China, Northwest China, Sichuan, Tibet and other places.

Function of madder charcoal

Madder has the functions of cooling blood, stopping bleeding, promoting blood circulation and removing blood stasis. Generally speaking, promoting blood circulation and removing blood stasis need to be decocted in wine or raw, and hemostasis needs to be charred. Therefore, madder charcoal has the function of cooling blood and stopping bleeding, and can be used for hematemesis, nosebleed, hematochezia, hematuria, menorrhagia or metrorrhagia in women. In addition, madder charcoal has a good therapeutic effect on human hematemesis, proctoptosis and urticaria, and has high medicinal value. It is also a rare and precious medicinal material.

Adverse carbon reaction of madder

Traditional medicine believes that madder is non-toxic, and there is no data showing that taking madder at a prescribed dose will produce serious adverse reactions. Animal studies show that a large amount or long-term use of madder root extract will lead to toxic reactions and lead to animal death. If you need to take madder for a long time, please consult a professional doctor or take it under the guidance of a doctor.