How to make meat dragon stuffing delicious and tender?

Add more than half of chopped green onion, 4 slices of Jiang Mo, 1 spoon of chicken essence, 3 tablespoons of oil, 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 1 spoon of salt and a little spiced powder. Meat dragon is a traditional snack in Beijing, and it is also very popular in Tianjin and Hebei. Roll the dough into a cake, then spread a layer of meat evenly on it, roll it up and steam it in a pot. Can be eaten with porridge and other foods.

Production steps

1, chop the pork into minced meat.

2. Chopped onions and ginger.

3. Put it into the pot with the meat stuffing and add the remaining seasoning.

4. Stir evenly in one direction.

5. Wash mushrooms.

6, cut into small particles, chopped.

7. Add to the meat and stir well.

8. Add yeast powder to the flour.

9. Make dough.

10, cover with wet dragon cloth, and wake up naturally in the sun.

1 1, nice face.

12, take it out, exhaust it and rub it hard.

13, rolled into a 5 mm thick cake.

14, evenly covered with a layer of meat.

15, roll up and pinch both ends.

16, wake up with a towel 10 minutes.

17, put in a steamer.

18, steam in cold water for 20 minutes, then turn off the fire and steam for 5 minutes.