How to make candy at home

1, tools/raw materials: fruit, flour, sweet potato, mung bean, sugar, etc.

First, we need to determine the kind of candy we want to make. There are too many classification conditions for candy. There are soft and hard points, tastes and raw materials. If you make it at home, you can use local materials, don't stick to it, make some favorite fruit fudge and experience the process.

3. If you want to make fruit fudge, you must first prepare the raw materials. Fruit can be selected according to personal taste. Watermelon, apple, peach, citrus, fragrant pear, grape and sweet orange are all acceptable. At the same time, we should also prepare sweet potatoes, mung beans, flour and other accessories. Boil the water and dry it to room temperature. Try to use sugar with moderate sweetness.

4. After the preparation work is completed, the selected fruits are peeled and cleaned, and then stirred into juice. Then stir the sweet potato and mung bean into paste, add flour, stir the dough evenly with warm water, and add a little sugar. Mixing the dough in one direction can make the gluten road firm. Let the noodles simmer for a while after eating.

5. Then, add the roasted noodles, the fruit that has been stirred into juice, warm water and a certain amount of sugar, stir them evenly, and put them in a pot for heating until the water is removed and cooked into a paste instead of a paste. Then filter with drawer cloth to remove possible residual moisture. Leave a sticky paste. During this period, auxiliary materials can be added in real time according to personal preferences.

6, in the production process, to observe at any time, mainly to prevent paste pot. The proportion of water can be adjusted appropriately. After that, the prepared and filtered batter is dried for a period of time to prevent solidification. Then pour the batter into the mold, sprinkle some sugar and finish the work.