What are the special snacks in Jingxi?

Jingxi cake duo: also known as Jingxi earth moon cake, this is a cake made by hand with fragrant glutinous rice produced in Jingxi, which is usually eaten more during the Mid-Autumn Festival. In the past, it could only be eaten in the Mid-Autumn Festival, but now it can be eaten at any time. You can buy it in the street. It is an original local specialty of Jingxi. Friends who come to Jingxi to take one or two bags as calligraphy are quite tall.

Blood sausage: Unlike the blood sausage in other places, the blood sausage here does not contain glutinous rice grains, but is mixed with white rice and pig blood and ground into slurry, mixed with chopped green onion, salt, oil and spices, poured into sausage, ligated at both ends and cooked with slow fire. After the pig blood sausage is cooked, it is put into an oil pan, fried until the casing is brown, cut into sections with scissors, and then added with soy sauce, sour vinegar, pepper and onion.

Fan Jidu: Sticky glutinous rice flour is wrapped in sweet potato paste, and then fried in an oil pan. After frying, it is dipped in white sugar, crispy outside and tender inside. Finally, put it in a dish with white sugar and roll it for a few times to eat.

Ciba: "thief that" is a kind of glutinous rice Ciba. In order to celebrate the autumn harvest and express the joy after the autumn harvest, people in the southwest of Beijing make glutinous rice cakes with newly harvested big fragrant glutinous rice on the tenth day of the tenth lunar month every year. That day, I broke the language that Zhuang was called a "thief". There is also a kind of leaf cake that Jingxi likes, which is made of fresh Artemisia argyi leaves, glutinous rice flour, peanuts and sugar, and a little sesame will be more fragrant in the stuffing. The taste is sweet, soft and smooth, and the Folium Artemisiae Argyi has the function of cooling and health care. Absolutely delicious, I know everything I have eaten! ?

Sour fields: sour radish, sour mango, sour papaya, sour ginger head, sour plum fruit, sour sally, sour garlic, sour peach fruit, sour pickle, sour beans, sour hawthorn and so on. There are many kinds of hawthorn products in the west of Beijing: hawthorn (chips, cakes, tea, preserved fruits, etc. ) There is sweet and sour hawthorn food!

Zongzi: Jingxi Zongzi is "crescent-shaped", with crystal clear appearance, white and delicate skin. The main ingredient of Jingxi Zongzi is a local rice, which is steamed, mashed, kneaded into rice balls, rolled into dumpling skins, wrapped with stuffing made of minced fresh meat and fungus, and then steamed. The taste is soft and slightly tough. With a gentle bite, its unique faint fragrance and the feeling of waxy but not greasy mouth suddenly make your lips and teeth stay fragrant, which has the effect of "staying fragrant for three days". ?

Big Zongzi: Eating Zongzi is a traditional custom of Zhuang nationality. Jingxi, as a county with a large population of Zhuang nationality, this custom is of course essential. Jingxi Zongzi is filled with mung beans (or bamboo beans), pork and bean paste. And wrapped in fragrant glutinous rice. The freshly baked meat buns are full of fragrance and very attractive. Jingxi Zongzi, which is used to make zongzi, has been known as "Top Ten Precious Rice in China" since ancient times, winning by its fragrance. Jingxi Zongzi is deeply loved by people, and it has become a delicacy on the tip of Jingxi people's tongue on holidays.

Crispy strips: When it comes to delicious snacks in Jingxi, you must eat Jingxi crispy strips, which are made of the most famous big fragrant glutinous rice in Jingxi. Crispy strips are all colored (golden yellow), fragrant (keeping a touch of glutinous rice fragrance) and delicious (crisp but not greasy).

Five-color glutinous rice: Five-color glutinous rice in the west of Beijing is quite famous. It is a good Jingxi fragrant glutinous rice, carefully selected round, rinsed with clear water, and impregnated with the true colors of plants endowed by nature. Not only is it delicious, but the natural colors are also great. Jingxi people celebrate the third day of the third lunar month, and every household in Jingxi steamed five-color fragrant glutinous rice, which exudes a fragrant and delicious taste everywhere, making people drool. The sweet glutinous rice in Jingxi is big and soft, and it is very delicious.