Western-style milk tea recipe problem.

Generally speaking, the orthodox English afternoon tea tea for Darjeeling black tea and Earl Grey tea or Ceylon tea traditional flavors pure flavor tea, if you drink milk tea, it is the first to add milk and then add tea.

British afternoon tea - the authentic way to make milk tea

Materials: pure milk (preferably without skimmed milk), Assam CTC tea, mineral water, a milk pot, a stirring spoon, black tea cups or china cups

Step 1, pour a cup of mineral water (roughly two-thirds of the size of the vessel you want to drink your tea in) into the milk pot. /3 will do) into a milk pot and bring to a boil. Make sure to bring it to a frothy boil.

Step 2, add roughly 6 grams (roughly a medium tablespoon full) of CTC tea leaves to the boiling water, uncovered.

Step 3: Timer the water for about 60 seconds from the time you put in the tea leaves; if the water is about to overflow at this point, you can turn the heat down to medium.

Step 4, put the milk (about 2/3 of your milk tea vessel can be), during this time, keep stirring the milk tea, the flavor has come out, stirring for 5 seconds, turn off the heat.

Step 5, your highness tea particles, poured into your cup, bitter aroma of milk tea is complete, put sugar according to your preferences can be.

PS, step 1, be sure to let the water boil, or put CTC in advance after cooking will have a bitter taste. Step 4 in the milk is not suitable to boil, so the creamy flavor will be gone.

The focus of the brief: some people will ask the ordinary tea can not ah, Assam CTC is what ah, the owner of the reply to you, ordinary tea can not, unless you use the theophylline is very high black tea; Assam CTC is specifically used to do the basic raw materials for milk tea, basically everyone in the cold drink store to buy the milk tea is compressed milk tea powder, it is difficult to drink.

Simple practice

Materials:

Milk 2 cups

Pure water 2 cups

Black tea 2 spoons (the best choice of authentic AHMAD English Milk Tea)

Sugar and phytolacca a little bit

Methods:

Pour the milk and pure water into the milk pot with the same proportion, and bring it to a boil on a low heat; after it has come to a rolling boil quickly into the black tea, a little stirring; until the pot is light coffee color with a filter pot to filter the tea, please note that do not boil for a long time, so as to avoid the taste of bitterness; in a cup according to taste add sugar and phytolacca, hot and cold drinks can be, with all kinds of small snacks with more style Oh!

There is also a simpler office practice:

Put the Lipton black tea bags into the cup, into the boiling water, and then into the milk (or Dutch milk powder), sugar, phytolacca, stirred evenly, you can drink it directly! Pay attention to the proportion, otherwise too much black tea flavor is not strong enough!

British milk tea is characterized by a 3:1 ratio of milk to tea, because traditionally, in the UK, tea is much more expensive than milk. And when you drink it, you must pour the tea into the milk, not vice versa.

Alternatively, the tea used in English milk tea, generally speaking, is black tea, from Ceylon or Indian tea, there are Darjeeling, Earl Grey and other brands.