How to DIY alms cake?

Bozai cake powder 250g

500 grams of water

Sugar/borneol100-120g

Other fillings: red beans, corn, various fruits and so on.

Nostalgic Method of Homemade jiaozi Cake

Take 500g of water and 200g of 100- 120g of sugar/borneol (according to my personal preference, I prefer to add 105g of light water), and put it in a milk pot for heating.

Heat until the sugar melts, then turn off the heat. Sugar water is ready, let it cool for later use.

Weighing 250g wave cake powder, you can buy it on Universal Taobao. If you don't buy glutinous rice flour, you can also mix it with sticky rice flour 200g, glutinous rice flour 15g and horseshoe powder 35 g.

Add the remaining 300 grams of water into the rice pudding powder and stir. It's hard to stir at first, just stir more. Stir the powder and water evenly.

After stirring, pour in the cooled sugar water and stir well.

Put the bowl in a steamer, add your favorite stuffing, and add red beans, corn, fruit, etc. According to your favorite taste, pour in the evenly stirred slurry (stir before pouring to prevent the powder from sinking to the bottom), and pour in 80% to 90% to prevent overflow.

Boil the water, then put the bowl in and steam it 15-20 minutes until the cake becomes transparent (steam it longer if the filling is raw).

After turning off the fire, you can wait until it gets cold before taking it out. Draw a circle with a toothpick or chopsticks and you can eat it!