How to make the batter of snack plum cake?

The batter of plum blossom cake is made of corn flour and glutinous rice flour.

Ingredients: 50 grams of glutinous rice flour and 30 grams of corn flour.

Accessories: sausage 100g, fuel consumption 8g.

The practice of plum blossom cake:

① First, wash the sausage, remove the casing and cut it into cubes 1 cm square.

② Mix glutinous rice flour and corn flour, and add the diced sausage and oyster sauce.

(3) Add warm water and stir evenly to synthesize dough with moderate hardness.

(4) Then, the dough is evenly divided into small dough of about 10g, and shaped by a biscuit mold.

⑤ Shape all the dough into plum blossom shapes and make plum blossom cakes.

⑥ Finally, heat the frying pan and put a little oil. After the oil is hot, put the plum blossom cake embryo into the pot and fry until both sides are golden.