Types and practices of clay pot rice

Clay pot rice is a traditional food in Guangdong and Guangxi. Cantonese-style clay pot rice has more than 20 flavors, such as bacon, chicken with mushrooms, pork ribs with lobster sauce, pork liver, boiled chicken and roast duck. Add according to personal preference. In fact, clay pot rice is also called clay pot rice. In addition to containers, clay pot rice also refers to a cooking method, that is, put the washed rice into a pot, measure the amount of water, cover the pot, add ingredients when the rice is seven ripe, and then cook it with slow fire. The "pot" made of ceramic tiles is more flexible in temperature control and the cooked rice is more delicious.

What are the practices of ribs and clay pot rice?

Ingredients: 500g of ribs, 300g of rice, 3 mushrooms, 3 rapeseed, refined salt, salad oil, shredded onion, sugar, ginger, chicken essence and soy sauce.

1, spareribs are marinated with oyster sauce, soy sauce, starch, sugar, garlic oil, a little soy sauce, a little salt and a little essence 1 hour. Of course, the longer the time, the better;

2. Add washed rice, add appropriate amount of water, select rice for about 10 minute, exhaust and open the lid;

3. Put the marinated spareribs and shiitake mushrooms into an electric pressure cooker, put a little oil with a spoon, gently pour around the edge of the pot, select the spareribs for about 15 minutes, and open the lid after exhausting;

4. Cook the rape in boiling water and eat it in the cooked ribs rice.