Summer appetizing food home cooking how to make delicious video

How to Make Double Eggplant with Vegetables

Ingredients: 2 long eggplants (about 500g), 1 tomato (about 200g), 50g green bell pepper, 15g garlic, 1 tablespoon olive oil (or other ready-to-eat vegetable oil) (15ml), 1 teaspoon soy sauce (5ml), 2 teaspoons vinegar (10ml), salt, 1/2 teaspoon sugar (3g), a pinch of black pepper, a pinch of chicken essence

Methods: 1. A pinch of black pepper, a pinch of chicken broth

How to make it: 1: Wash the eggplants, remove the skin (or just leave it on), steam in a steamer or microwave oven (soften to the point where it can be poked with chopsticks), and then tear the eggplants into thin strips with your hands and put them into a bowl.

2. Wash the tomatoes, scald them in boiling water, peel them, and cut them into small pieces; wash the peppers, remove the seeds and tendons, and cut them into small pieces.

3, put tomato cut into pieces, green pepper pieces and garlic together in a stone mortar.

4: Crush all the ingredients with a mortar and pestle.

5, Add olive oil, soy sauce, vinegar, sugar, salt, black pepper and chicken seasoning to the crushed tomato juice, pour the seasoned juice on top of the tomato strips, and mix well when eating.