Shanxi rolling method Shanxi rolling method of rolling introduction

1, ingredients: Luo Luo pot 3, steamer 1, oil brush 2, 5 pounds of high gluten flour, pepper 100g, star anise 80g, 40g leaves.

2, to 10 pounds of stainless steel basin, and the noodles and mix together, pay attention to the beginning do not add too much water, can be added while adding water to the noodles and the noodles, the noodles kneaded into a dough on it, kneaded after we want to wake up the noodles about 10 minutes or so, knead the dough for a while, wake up for a while, and then add water, water just over the dough on it, after adding water, after adding water after a while, after 10 minutes, after adding water, after adding water, it is good. After kneading, we need to wake up about 10 minutes, knead the dough for a period of time, wake up for a while, and then add water, water just over the dough is good, add water after 20 minutes to let the flour and water fully absorbed, with the hands of the dough did not melt into the water.

3, a time may not melt the dough, you can use gauze to melt the batter inside the pasta water strained into another pot, and then add water to the unmelted dough and continue to knead, until the pasta inside the pasta water into the batter until the pasta, this process may take 3-4 times on the good.

4. After 7 hours or so, pour out the water on top of the pasta water.

5, the batter is ready to work, the following steamer inside the water to boil, the batter poured into the model of the pot Luo Luo inside, Luo Luo pot can buy more than a few together to steam faster, put it on the lid after the cover on the fire for about 2 minutes on the good, Luo Luo pot in the pouring of batter before to brush a layer of oil, after steaming, rolled out the top of the skin but also a layer of oil to prevent the rolling of the skin pressed together to take it away, do a good job of cold, wrap it with saran wrap, or else it would take 3-3 times to get it. Wrapped in gauze, otherwise the rolled dough will break in the wind.

6, the rolling out of the skin cut into strips shape, plus vinegar water, garlic water, sesame paste, gluten, flower melon silk, sesame oil, soy sauce, seasoning water, chili oil in the mix together on the good.