How to make steamed buns with flour?

Preparation materials: 300g pork, 300g wheat flour, shallots 1 root, ginger 1 small pieces, cooking wine 1 teaspoon, 2 teaspoons soy sauce, sugar 1 teaspoon, 5g salt, 3g yeast powder and 260g water.

1, wheat flour with water, yeast, sugar and salt, as shown in the following figure.

2. Make a smooth dough and let it ferment for 2 hours.

3. Grind the pork into minced meat, add cooking wine and salt for curing 10 minute.

4. Soak chopped green onion and Jiang Mo in100g of water for about10min to become onion Jiang Shui.

5. Stir the minced meat in one direction, and slowly add onion and Jiang Shui until the minced meat absorbs enough water.

6. Take the dough out of the air and knead it into long strips, as shown in the figure below.

7. Use a knife to cut out a small dose of uniform spare, as shown in the figure below.

8. Take a pill, roll it into a small disc and wrap it with stuffing, as shown below.

9. Wrap it up, as shown below.

10, wrapped, placed in a steamer, covered and fermented for about 15 minutes.

12. After the steamer water is boiled, put it into steamed buns and steam for 8 minutes on high fire. Don't open the lid before turning off the fire, stew for 2 to 3 minutes.

13, take it out and put it on a plate, so that the steamed stuffed bun is ready.