What is the temperature and time for baking ribs in the oven?

In fact, ribs usually need to be marinated for more than two hours, and then after the oven is hot, it takes longer to enter the oven for the first time, about 1 hour, and the ribs should be wrapped in tin foil to keep moisture. If dried immediately, they will be very hot. Then the second time in the oven should be shorter and the temperature should not be too high. It is best to control it at 15 minutes. So it takes no more than one hour and thirty minutes to enter the oven twice.

Grilled ribs are home-cooked dishes baked in an oven. The main raw materials are ribs, salt and ribs sauce. It tastes sweet but not spicy, tender and the honey juice is delicious. Besides, how to cook this dish if there is no oven at home? In fact, it is also possible. Cook the ribs until they are medium-cooked, and then marinate them. After curing, heat the pan to add a little oil, stir-fry the side dishes, and then add the ribs and stir-fry.

Don't waste the soy sauce left over from braised pork ribs. Add 3 tablespoons (45g) of water to the soy sauce and mix well. After the small pot is boiled, you can dip the roasted ribs in soy sauce, which is very delicious. Not only that, the cooked soy sauce can also be used to steam fish or make other soy sauce dishes.