Characteristics of Korean Gaocai

1. Korean cakes are traditional snacks of Koreans. Because it is made by putting steamed glutinous rice into a trough and beating it with a mallet, it is named "making cakes". When you eat it, cut it into pieces and dip it in bean powder. It tastes very strong and delicious.

There are generally two kinds of cakes: one is white cake made of glutinous rice, and the other is yellow cake made of yellow rice. Koreans like to eat cakes with a long history. On New Year's Day, old people's birthdays, children's birthdays, wedding celebrations and other major festivals, cakes are indispensable food on the table. So, once you see a woman busy making cakes happily, you know there must be something happy in this family. Making cakes is not only used for eating or entertaining guests, but also a gift from relatives and friends. At the same time, making cakes has a health care function. A Korean proverb "Eating cakes in summer is like eating small ginseng" illustrates this point.

3. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes". In today's Korea Museum and Korea Traditional Diet Research Institute, there are exquisite porcelain used by nobles to eat rice cakes hundreds of years ago and special utensils left by the people to make rice cakes. Among the murals unearthed on the Korean peninsula, there are scenes of making cakes. In the Korean dynasty, the rice cake culture on the Korean peninsula reached its peak.

4, making a cake is definitely a physical activity, the most important thing is that you can exercise your arm strength.